by Seiva, F.R. et al.
Department of Chemistry and Biochemistry, Institute of Biosciences, UNESP - University of State of São Paulo, Unesp Botucatu, SP, Brazil. Electronic address:
Department of Chemistry and Biochemistry, Institute of Biosciences, UNESP - University of State of São Paulo, Unesp Botucatu, SP, Brazil. Electronic address:
Quercetin normalized serum lipid and glucose profile and minimized the MSG-related toxic effects, which was associated to its antioxidant properties.
Food Chem. Toxicol. 2012; 10:3556-61